Freshé has some really cool flavor combinations and other ingredients that take the seafood above and beyond. Their sauces are savory and pack a punch. Espinaler has octopus and mussels that are fantastic. Big chunks of trout fillets are delicious. Scout has a fantastic trout with dill and delicious mussels. We love their smoked mussels and lemon herb mussels. Patagonia Provisions have fantastic mussels amongst other goodies. There’s so many to choose from, so little time. Matiz has a huge list of delicious Spanish choices. Jose Gourmet has a great selection of quality seafood and their packaging is clever and fun. We’re still working our way through this world of Conservas and International canned seafood but here’s a short list of some favorites. Our pantry is stocked with a huge international selection of canned seafood and it doesn’t seem to stop. We’ve bought SO MANY different brands, it’s crazy. With so many different brands out there it’s like a fun scavenger hunt for us to discover new flavors. 
Some Favorite Conservas Tinned Seafood & Fish Sauvignon blanc, Chen in blanc, Pinot gris, Pinot Grigio and other crisp, dry white wines.Lambrusco – this refreshing and bubbly red is slightly fruity but still crisp and fantastic.The bubbly nature is great with the seafood flavors. Sparkling whites such as Champagne, Cava, Prosecco, or sparkling whites from New World wine countries like the US & Australia.
It’s easy to polish off a bottle or two because they’re easy drinking and low in alcohol.
Vinho verde: low alcohol, slightly effervescent, dry and crisp. These types of wines are refreshing on the palate and highlights the seafood without fighting it. But if you’re new to wine and want a simple pairing for canned seafood, we suggest crisp and dry white wines or light bodied reds. Don’t forget to add a few slices of lemon and a side of hot sauce because seafood and a bit of spice is a great pairing.įirst of all, drink what you like is a basic rule of thumb. Add some garlic, lemon, balsamic vinegar and a little more olive oil to the leftover oil for a simple and awesome dressing. You could make a flavorful dressing out of it. Don’t toss this out! Save the oil as a drizzle on another meal or dip bread into it to sop up all the amazing sauce. Reserve the oil or sauce leftover in the can. Make our wonderful 15 minute smoked oyster dip recipe. These are perfect for camping, glamping, van-life or trailer-life foods. Scatter a few pieces on pizza or flatbread. Mixed-in with cooked Pasta for an intense seafood pasta. 
The bold pops of flavor will make veggies even more amazing. Toss into a side of roasted vegetables or in sautéed vegetables.Think of the classic Caesar salad with slivers of salty sardines and get creative with all the types of seafood you can top on salads.
The punch of flavor against cool refreshing lettuce greens and veggies is fantastic. Highlight the conserva and let it shine as the main protein alongside some dried fruit, fresh fruit, olives and crackers or bread.
On an appetizer platter as you would a cheese and charcuterie platter. Here’s some other ways to serve conserva and enjoy their delicate texture and bold flavors: Serving the tinned seafood with a crusty loaf bread or your favorite crackers is simple yet delicious. Easiest way is to enjoy quality conservas and showcase the quality of the seafood is by making it the hero of the meal.
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